Description Greek Amaranth has llight green leaves and produce multiheaded flower spikes yielding dark purple edible seeds. Amaranthus gangeticus is an early maturing species that produces edible leaves, favoured as a steamed vegetable in Greece. Care and Cultivation Sow Amaranthus gangeticus seed in spring/summer or all year round in warm climates. Full-sun. Well-drained rich soil will give large plants with many flower heads. 30 seeds per packet.
