Description A semi-aquatic creeping herb used in Ayurvedic medicine. May have memory enhancing and anti-anxiety (anxiolytic) effects. Furthermore, it has antioxidant properties, reducing oxidation of fats in the bloodstream. Was also used in Vietnamese cuisine with fish and mushrooms. For herbal infusions, 1 teaspoon of herb per 500ml water. Boil water, pour over herb and allow to brew for 4-5 minutes. 25g dried herb organic
