Description Blending tender white fish with aromatic lemongrass, lime leaf, and a gentle green curry spice, these perfectly formed fishcakes deliver an authentic, refreshing kick. Ideal as a starter, side, or part of a light main meal, they bring exotic flair and guaranteed consistency to your menu. Serving suggestions for Thai Green Fishcakes: Steamed jasmine rice and a sweet chilli dipping sauce. Crunchy Asian slaw with a ginger and sesame oil dressing. Garlic stir-fried tenderstem broccoli with a splash of soy sauce.   CodeDescriptionCase SizeAv. Pieces FCTGPWThai Green Fishcakes 90/110g 1 x 5kg 50 per case